Oliveyard products
0,75 and 1 litre glass bottles and 5 litres can

The extra-virgin Uva olive oil is produced by "Lavagnina" and "Pignola" varieties, harvested by hand with pneumatic shaking comb. The olives are milled within 24 hours after the harvest.
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GALLERY
The beautiful Uva oliveyard during the harvest

Visit the Gallery section to discover where Uva oil is born: the oliveyard, how the olives are being harvested, the beautiful mediterranean spot and the breathtaking landscape of San Michele di Pagana.
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AWARDS
Highest quality level

2007 Leivi Award
Extra-virgin olive oil with DOP PROPERTIES of east ligurian riviera
First place.

2009 Leivi Award
BEST OLIVEYARD OF comune di rapallo
First place.

2013 Leivi Award
EXTRA-VIRGIN OLIVE OIL WITH DOP PROPERTIES OF EAST LIGURIAN RIVIERA
Fifth place.